UX & food designer, co-founder of The SIX consultancy. Leads research & prototyping using Design Sprint methodologies. Advocates for future food systems; work showcased at Asian Art Museum & CA Academy of Sciences.
Yunwen Tu, also known as Tutu, is a user experience designer and food designer based in San Francisco, and a co-founder of The SIX, a business design consultancy that leverages Design Sprint and Design Thinking methodologies to deliver creative solutions for clients. In her role, she leads research and prototyping initiatives in close collaboration with clients and their users to address complex business challenges. Beyond her consultancy work, Tutu is a passionate advocate for the future of food systems and food education, exploring how design can push boundaries to envision the intersection of food with environmental, socioeconomic, political, and technological trends. She has partnered with social mission restaurants to reduce the carbon footprint of the food we consume, and her innovative food design work has been showcased at prestigious institutions including the Asian Art Museum in San Francisco, the California Academy of Sciences, the Chinese Culture Center of San Francisco, and the Foodinno Symposium.
